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  • ORIGIN:  COLOMBIA
  • FARM:  EL PARAISO
  • REGION:  CAUCA - PIENDAMO
  • ALTITUDE:  1960 MSL
  • VARIETY: CASTILLO
  • PROCESS: WASHED (Yeast w/ Thermal Shock)

EL PARAISO / ALEX BERMUDEZ

CHF20.50Price
200 Grams
Roast Type
  • Alex Bermudez, born in Bolivar Cauca, co-owner of the El
    Paraíso farm located in the municipality of Piendamo in
    Cauca, came to the world of coffee under the influence of his
    brother Diego Samuel Bermudez who, thanks to his studies in
    agricultural business administration, came to learn and
    become quite interested in this topic.
    Although the family was not a coffee grower, they had a farm
    where Diego was able to start planting his first coffee crop,
    where he would pave the way not only for himself, but also for
    his family who supported him in the idea.

    This is how one day Alex gets the opportunity to work with his
    brother, leaving aside his law career. Diego, due to his
    extensive knowledge, begins to work in the national federation
    of coffee growers and it is Alex who is left with the role of taking
    charge of the farm, completely unaware of the subject,
    accepts trusting in the teachings of his brother, who without
    hesitation endowed him with the knowledge absolute to work
    hand in hand, this is how as a team they took it upon
    themselves to go beyond traditional techniques, even creating
    their own equipment to produce a very high quality coffee.
    Today Alex Bermudez is the quality director of INDESTEC S.A.S, a
    family business whose purpose is to improve the conditions of
    production, processing and marketing of specialty coffee in
    the world, thus helping large and small producers.
    family work is what has made Alex feel so grateful and lucky
    today, because as he himself says, material things do not
    matter but the other earnings he has obtained thanks to
    coffee, satisfaction, learning, love for work, family unity and
    above all the power to help so many coffee growers who, like
    them, begin an unknown path with much sacrifice as is the
    world of the coffee grower.

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